Pastry - Baker


  • Dipos pada: Selasa, 12 Juni 2018
  • Berlaku hingga: Rabu, 4 Juli 2018
  • Lokasi: Sekitar Jakarta Utara
  • Pendidikan: SMK / SMEA / MAK
  • Industri: Lainnya
  • Kategori Posisi: Lainnya

Tentang Pekerjaan

Job Description:

  • Ensuring Food Materials to be manufactured have been washed clean and free from danger (Hazard) both physical and microbiological.
  • Producing food ingredients that have been prepared by cook helper in accordance with the Standard Operating Procedure (SOP).
  • Ensure the amount of food produced according to client demand / costumer


  • Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Required language(s): English, Bahasa Indonesia.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
  • Excellent in Pastry and Bakery.
  • Have the basic hygiene, sanitation and Food Safety knowledge.
  • Good appearance, presentable, with positive attitude and able to work in a team.
  • Full-Time position(s) available.
  • Willing to be placed in DKI Jakarta, Kalimantan Tengah, Kalimantan Selatan, Maluku Utara